Now that the word is out from the National Confectioners Association’s Chocolate Council that flavanol content in chocolate may have important cardiovascular effects, people are looking for high flavanol chocolate and are finding it difficult if not impossible to find. In fact, we could not find this in any major retailers brick and mortar stores or online. We have heard from the media over the years that the cacao percentage in chocolate is what is most important for chocolate.
Now we find that flavanols in chocolate vary based on how the raw cacao seed is handled.
According to the National Confectioners Association Chocolate Council, “Though flavanols are abundant in the fresh, raw cacao seed, how the seed is handled from tree to finished chocolate matters a great deal. Through conventional handling and common manufacturing processes such as fermentation, drying, roasting and alkalization, the natural flavanol content components are naturally destroyed.”
“Because of these variables, the cacao percentage marked on a chocolate’s label isn’t a reliable guide to flavanol amounts. Though darker may be better for a deep chocolate taste, it does not guarantee a higher flavanol content.”The key is to find flavanol rich chocolate. There is a “Healthy Chocolate Company” that has been making flavanol rich chocolate for over ten years. This patented chocolate method keeps in the antioxidant and flavanol content in the raw cacao bean. My favorite Xocai Healthy Chocolate is the Xobiotic chocolates that include a probiotic.
Just one piece of this chocolate has 1, 056 flavanol (mg) content.
This belgian chocolate is sweetened with acai and blueberry and does not have the waxes and fillers you find in candy chocolate. This chocolate is also diabetic friendly, low calorie, suitable for vegetarians and GMO-Free, On the box of Xocai chocolate it also states “Recent studies on cacao have concluded that best results were obtained by consuming a daily minimum of 600-900mg oof Total Flavanoids, plant-based antioxidants that help the body’s cells resist damage by free radicals. “If you have been regularly eating dark chocolate in the hopes that you are providing a healthy benefit, it is clear that flavanoid rich chocolate is the only way to go. Now that there is high demand for high flavanol chocolate, you may soon find this available at your local chiropractic office, massage therapy office, anti-aging medicine physicians offices, detox spas and high end salons. If you own your own small business and would like to incorporate this lucrative opportunity to share flavanol rich chocolates with your clients,
PLEASE CALL (877) 208-8172
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Questions please contact Lynette or Wayne Henk, Three Sons Marketing LLC at (877) 208-8172.
The Story of Chocolate, National Confectioners Association’s CHOCOLATE Council (NCA), http://www.candyusa.com/story-of-chocolate/
“According to the National Confectioners Association Chocolate Council, “Though flavanols are abundant in the fresh, raw cacao seed, how the seed is handled from tree to finished chocolate matters a great deal. Through conventional handling and common manufacturing processes such as fermentation, drying, roasting and alkalization, the natural flavanol content components are naturally destroyed.”
“Because of these variables, the cacao percentage marked on a chocolate’s label isn’t a reliable guide to flavanol amounts. Though darker may be better for a deep chocolate taste, it does not guarantee a higher flavanol content.”
Xocai Healthy Chocolate Co. Box, http://Mychocolatevitamins.com
Now to Him who is able to do far more abundantly beyond all that we ask or think, according to the power that works within us, Ephesians 3:20
Three Sons Marketing LLC, Lynette Henk, Wayne Henk and Healthchocoholic.com, 2017. Unauthorized use and/or duplication of this material without express and written permission from this site’s author and/or owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to Lynette Henk (877) 208-8172 and healthchocoholic.com with appropriate and specific direction to the original content.
Disclaimer: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. Beyond Xocai products are part of a comprehensive approach to a healthy lifestyle.
We are true chocoholics and are spreading the word about the health benefits of healthy dark belgian chocolate. We want you to get all the benefits of Pure Chocolate, cocoa flavanols and antioxidants that just aren't found in candy or even high end chocolates. Processed chocolate, chocolate that has been heated or dutched is not the same as this Beyond Healthy Dark Belgian Chocolate. Learn the difference here and then change your chocolate and change your life.
Our family has been blessed to find Xocai Healthy Chocolates over 7 years ago now known as Beyond Healthy Chocolate. Owned by Well-Beyond, this healthy chocolate is changing lives including ours. Thanks for following our blog! Contact us if you have any questions or concerns.
Call us today at (877) 208-8172 or visit our website for product info, at http://HealthyChocolateFix.com.